2-course menu €28 served Wednesday to Friday lunchtimes.

The 8 N°3 Huîtres Creuses from Maison Brévault
Scottish Salmon Gravlax with Chive Whipped Cream
Fish soup made in-house
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Pan-fried Skate Wing with Lemon Butter and Small Vegetables
Fillet of Yellow Pollack with Lemon and Turmeric Sauce, Mashed Potatoes and Vegetables
Pork Cheeks Confit in Handcrafted Farmhouse Cider
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Panna Cotta with Red Fruits
Elien Ice Cream or Sorbet
(Vanilla, chocolate, coffee, caramel, strawberry, blackcurrant, lemon, Bulgarian red fruit yoghurt, pistachio, passion fruit)
La Brioche Façon Pain Perdu, Crème Anglaise