The Unmissable Grilled Lobster Pointe du Grouin

Amuse-bouche at the chef's discretion
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The 12 N°1 Huîtres Creuses from Maison Brévault
Seafood platter
Gourmet Salad with Fresh House Duck Foie Gras,
Pan-fried scallops and shelled langoustines
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Grilled ½ Lobster ‘Pointe du Grouin’ (450g approx.)
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Plate of mature cheeses from Maître Bordier
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Dessert Menu (to be ordered at the beginning of the meal)